Black Pepper
Whole peppercorns or ground. A bold, warm flavour for sauces, seasoning and everyday cooking.
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Quote ↗MAQBOOLA · THE SPICE COLLECTION
Eight essential spices for retail shelves, professional kitchens and ingredient buyers. Choose the spice, its form and the packaging that suits your market.
Build your spice enquiry ↗
Choose individual spices and quantities. Whole and ground forms have different handling, appearance and specification needs.
Whole peppercorns or ground. A bold, warm flavour for sauces, seasoning and everyday cooking.
Request this spice ↗Whole green pods or ground to specification. For Arabic coffee, rice dishes, desserts and spice blends.
Request this spice ↗Dried flower buds with an intense aroma. Use whole or ground in rice, marinades, baking and blends.
Request this spice ↗Dried pieces or fine powder. A warm, lively ingredient for baking, drinks, sauces and seasoning.
Request this spice ↗Whole elongated seeds or ground. An earthy, aromatic staple for pulses, grilled dishes and blends.
Request this spice ↗Whole round seeds or ground. A gently citrus-like note for curries, marinades and seasoning.
Request this spice ↗Sticks or ground. Specify the cinnamon type, stick format and intended use in drinks, baking or cooking.
Request this spice ↗Dried fingers or ground powder. A golden-yellow ingredient for rice, curries and seasoning blends.
Request this spice ↗A jar for the shelf, a refill pouch for repeat use, or trade packing for larger orders. Final weights, case counts and label artwork are agreed in the quotation.
Compact jars with secure lids and sealed pouches. Specify the net weight: the same jar holds different weights of peppercorns, cardamom pods and powder.
Larger sealed pouches or practical containers suited to daily use. Share your consumption, storage space and preferred opening or closure.
Lined bags or cartons selected for each spice and grade. Premium cardamom may call for smaller barrier packs; bulk pepper and cloves need a different packing brief.

Agree the sample and specification before confirming a commercial order. Appearance and aroma matter, alongside the tests and documentation relevant to the destination.
| Discuss | Include in your brief |
|---|---|
| Product & form | Whole, cut, crushed or ground; specify the spice type and any required variety. |
| Grade & appearance | Pod or seed size, colour range, broken material and foreign matter limits. |
| Ground products | Particle size, colour, aroma and full ingredient declaration. |
| Quality evidence | Lot identification, agreed analyses and any specified treatment records. |
| Packing & labels | Net weight, material, closure, language, batch coding and case quantity. |
| Origin & shipment | Confirm the offered origin, availability, lead time and destination documents. |
Closed packs, identifiable lots and a practical loading plan keep the shipment organised from storage to dispatch.

Keep sealed spices away from moisture, direct sunlight and strong odours. Store on pallets with clear access for inspection and stock rotation.

Retail units travel inside closed cases. Confirm pallet dimensions, wrapping, container condition and load restraint with the shipment plan.
Add the spices separately so that quantities, forms and packing requirements stay clear when we prepare your quotation.
Select the individual product and describe whole or ground form.
Enter quantity, unit, net pack weight and label language.
Tell us the receiving country, city and required timing.
MAQBOOLA · SPICES FOR YOUR MARKET
Share the products, quantities, packaging and destination.